Name: Masala Oats
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2
Cuisine: Indian
Ingredients: Refined Oil (15g); Cumin Seeds (5g); Broken Cashews (7g); Sliced Almonds (5g); Diced Onion (25g); Chopped Green Chillies (2 pc); Green peas (30g); Diced Carrots (20g); Oats (80g); Turmeric powder (2g); Hot Water (550ml); Four spice seasoning (5g); Salt (5g); Sugar (1g); Butter Chiplet (-); Chopped Coriander (6g)

Prep time - 3 mins

Serves 2 persons

ingredients

Refined Oil15g
Cumin Seeds5g
Broken Cashews7g
Sliced Almonds5g
Diced Onion25g
Chopped Green Chillies2 pc
Green peas30g
Diced Carrots20g
Oats80g
Turmeric powder2g
Hot Water550ml
Four spice seasoning5g
Salt5g
Sugar1g
Butter Chiplet-
Chopped Coriander6g

preparation

1.Heat oil in a pan, add cumin seeds and let them crackle. Add cashew nuts and almonds and fry until light brown.
2.Add onions, green chilies, green peas and carrot (in that order), stir and cook for 2-3 minutes. (Carrots and peas must have been cooked by now)
3.Now add the oats, stir and pan-roast it to a light nutty fragrance (about 1 minute).
4.Add turmeric powder and mix well. Then add 550 ml of hot water. Now add the four spice seasoning powder, salt and sugar to your taste, and mix well together. Let it cook on medium heat for 2-3 minutes.
5.Now add in the butter, stir and add in half of the chopped coriander. Mix in again. Remove from the heat, serve it hot in a bowl with leftover chopped coriander garnish on top.

How to make Masala Oats