Prep time - 20 mins
Serves 2 persons
ingredients
- Leong Hakka noodles200g
- Sliced Onion50g
- Julienne Cut Capsicum50g
- Chopped Spring Onion20g
- Shredded Cabbage70g
- Shredded Carrots40g
- Dark soy sauce1 sachet
- Four Seasonings Powder10g
- Refined oil20ml
- Chopped Garlic20g
- Chopped Green Chillies10g
- Hot Garlic sauce30g
preparation
- 1.Boil 2 litres of water in a vessel; add 5 ml of oil to it. Once water comes to boil, add raw noodles to it and cook for 3 minutes, stirring it occasionally.
- 2.Once done, drain the water and spread noodles in a tray to cool down. Sprinkle 5ml oil and shake to prevent noodles from sticking.
- 3.Heat 10 ml oil in a pan. Add chopped garlic, green chilies and sauté for 10 seconds. Then add julienne cut capsicum, sliced onion, shredded cabbage, carrots and stir-fry these for 1 minute on a high flame.
- 4.Lower the flame and add boiled noodles, salt, pepper, soy sauce and again toss it until everything mixes well.
- 5.Finally add chopped spring onion and serve hot with hot garlic sauce.